I just used ordinary paprika, but as always with cooking, tweaking to taste is part of the fun.
Smoked paprika would be excellent with this.
Search found 9 matches
- Fri 22 Oct, 2010 12:53 pm
- Forum: Wrecker Recipe's
- Topic: Parmesan Chook - my own R.
- Replies: 6
- Views: 7553
- Thu 21 Oct, 2010 12:39 pm
- Forum: Discussion
- Topic: Remember when :)
- Replies: 50
- Views: 38746
- Wed 20 Oct, 2010 5:09 pm
- Forum: Wrecker Recipe's
- Topic: Parmesan Chook - my own R.
- Replies: 6
- Views: 7553
Parmesan Chook - my own R.
Hammer flat some chook breast. Mix a couple tblspoons of melted butter and sour cream together. Mix in a handful of fresh chopped basil leaves and a couple cloves of crushed garlic. Liberally coat the chook breast in the mix. Season, sprinkle a light dusting of paprika, then sprinkle over a good top...
- Fri 24 Sep, 2010 2:49 pm
- Forum: Wrecker Recipe's
- Topic: Blueberry Rum
- Replies: 9
- Views: 9572
- Tue 29 Jun, 2010 12:01 pm
- Forum: Discussion
- Topic: Probability?
- Replies: 57
- Views: 30994
- Tue 11 May, 2010 5:53 pm
- Forum: Discussion
- Topic: Australian English to American English
- Replies: 34
- Views: 83656
- Tue 11 May, 2010 12:28 pm
- Forum: Discussion
- Topic: Powerleveling.
- Replies: 18
- Views: 9604
- Tue 04 May, 2010 2:23 pm
- Forum: Wrecker Recipe's
- Topic: World's best Chinky tucker thread:
- Replies: 0
- Views: 3162
- Mon 03 May, 2010 6:15 pm
- Forum: Wrecker Recipe's
- Topic: Turkish Garlic Bread.
- Replies: 1
- Views: 3443
Turkish Garlic Bread.
This recipe uses those big long Turkish Pide breads, and is yum. Turn your oven on to 220o Make your garlic butter... melt off some butter in a ramekin, then add garlic to taste. I use fresh garlic... maybe 5 / 6 cloves, but the minced stuff in a jar is fine to use and a lot easier. You can add chop...