Wreckers

I just used ordinary paprika, but as always with cooking, tweaking to taste is part of the fun.

Smoked paprika would be excellent with this.

/hears Grandpa Simpson voicing every post in this.

Hammer flat some chook breast. Mix a couple tblspoons of melted butter and sour cream together. Mix in a handful of fresh chopped basil leaves and a couple cloves of crushed garlic. Liberally coat the chook breast in the mix. Season, sprinkle a light dusting of paprika, then sprinkle over a good top...

Will it get the nasty cough medicine taste out of Bundy Rum??

What if one was a Hermaphrodite?

Nobody's mentioned Seppo yet??

Crescendo wrote:Bard + Druid + Cleric = Mass PL team. Once you get the toon to about 70, Ranger HS the rest

I can vouch for Cres being a PL God... he's put 5 levels and 100aas on alts of mine in one session.

As the title says:

http://forums.egullet.org/index.php?/to ... ictorials/

This recipe uses those big long Turkish Pide breads, and is yum. Turn your oven on to 220o Make your garlic butter... melt off some butter in a ramekin, then add garlic to taste. I use fresh garlic... maybe 5 / 6 cloves, but the minced stuff in a jar is fine to use and a lot easier. You can add chop...