Skor Bar

[tavrah]

Skor Bar's are a staple for my family, easy to make and they love them.

1 1/2 cups butter ( or marg whichever )
1 1/2 cups brown sugar
1 tsp vanilla
300g pkg milk chocolate chips
peacans, chopped or almonds, sliced
Soda crackers

Line a medium cookie sheet with tin foil and spray with Pam so they don't stick to it. Cover cookie sheet with crackers, salted side up. Over medium heat, in saucepan bring butter and brown sugar to a boil and boil 4-5 minutes. Remove from heat and add vanilla. Pour over crackers and bake at 325 degrees F for 4 to 5 minutes or until bubbles form. remove from oven and sprinkle chocolate chips on top of mixture. Let sit until chips melt. spread evenly and top with chopped pecans or sliced almonds.
Let cool, cut into bars.
Eat / Enjoy

and no this nor most of my recipes are NOT for diabetics.